We look forward to seeing you on Saturday May 31st and Sunday June 1st for the Eastern Woodland Foodways Workshop and Feast.

We look forward to seeing you on Saturday, May 31st, and Sunday, June 1st, for the Eastern Woodland Foodways Workshop and Feast. Griller Ray Scott and Forager Connie Locklear, both Lumbee, will be joining Chef Pat Dial at the TEWFA Event.

Pat Dial quote:

“Agricultural development has always been our celebrated food heritage. From foraging to farming, we’ve lived and worked on our tribal lands, feeding our families. Events like this highlight and honor what we learn and continue from our ancestors. It’s what tribal agriculture is all about! Keeping our agricultural heritage alive and our communities fed!”